Yesterday was red. Today is green. ? If you’ve missed out on my earlier recipe post, check out my Thai Red Curry Recipe. I’ve cooked and eaten Thai curries for two days back to back which I don’t mind because it’s a real time saver to use the Maepranom brand of curry pastes – very […]
Sawadee ka! I’m into Thailand mode this week because I’ll be rolling out my Bangkok travel posts very soon, woohoo! We ate so much stuff while there and I can’t wait to share all these good eats with you all. Stay tuned! ? Today, I would like to share a Thai Red Curry Recipe using […]
Singapore used to be an unknown little dot on the map but has now emerged as the world’s most expensive city to live in for the 3rd consecutive year. Having lived in Singapore all my life, seeing how Singapore has transformed over the years and of course experiencing first-hand the inflated cost of living, I […]
Chinese celery is very aromatic and grassy, almost like an intensified flavour of regular celery hence I seldom ate it and never cooked with it previously because of that. However, my opinion of Chinese celery had kinda changed since eating the oyster cake from Teochew Meat Puff. I had probably acquired the taste for it […]
Just when I thought I had summed up my Hanoi travel series with my last Hanoi Food Guide post, I realised I had forgotten to roll out this Hanoi Travel Guide in which I would be sharing 20 Things To Do in Hanoi, Vietnam. I was in Hanoi for one week and it was more […]
Last week, I shared a Stir Fried Scallops with XO Sauce Recipe in which I had also recommended Heng’s brand of XO sauce which I bought off Qoo10. Using the same XO sauce, I made another stir fry dish this time with razor clams and leeks. With a good XO sauce, everything can be made […]
Since I blogged about Nakhon Kitchen last year, I had been back to the restaurant countless times whenever my craving for Thai food kicked in. It never fails to satisfy my palate and tummy every time. When I came back from my latest Bangkok trip, I had a really bad hangover (+ weight gain too, […]
I’m sure many of you in Singapore would have eaten canned abalone before especially during Chinese New Year period when Chinese restaurants would serve yu sheng with it or at Chinese wedding banquets too. But have you tried whole abalones with shell on yet? I hadn’t previously so when I came across this Abalone with […]
Was doing grocery shopping at Golden Mile Complex and decided to pop by Crawford Lane for bak chor mee. Ever since Hill Street Tai Hwa Pork Noodle received one Michelin star rating last year, I hadn’t been back and I thought it was about time for a revisit. Hill Street Tai Hwa Pork Noodle Blk […]
