Last week, I shared a Stir Fried Scallops with XO Sauce Recipe in which I had also recommended Heng’s brand of XO sauce which I bought off Qoo10. Using the same XO sauce, I made another stir fry dish this time with razor clams and leeks. With a good XO sauce, everything can be made […]
Since I blogged about Nakhon Kitchen last year, I had been back to the restaurant countless times whenever my craving for Thai food kicked in. It never fails to satisfy my palate and tummy every time. When I came back from my latest Bangkok trip, I had a really bad hangover (+ weight gain too, […]
I’m sure many of you in Singapore would have eaten canned abalone before especially during Chinese New Year period when Chinese restaurants would serve yu sheng with it or at Chinese wedding banquets too. But have you tried whole abalones with shell on yet? I hadn’t previously so when I came across this Abalone with […]
Was doing grocery shopping at Golden Mile Complex and decided to pop by Crawford Lane for bak chor mee. Ever since Hill Street Tai Hwa Pork Noodle received one Michelin star rating last year, I hadn’t been back and I thought it was about time for a revisit. Hill Street Tai Hwa Pork Noodle Blk […]
Not the fast food brand but Korean Fried Chicken. This Broadway Kopitiam at Blk 721 Ang Mo Kio Ave 8 is now one of my favourite coffeeshops in Ang Mo Kio because it houses food stalls that offer a pretty good range of different cuisines like Astons Express (affordable, tasty Western food), Ci Wen Vegetarian […]
Was at The Star Vista/Theatre two weeks ago for Yiruma Live in Singapore 2017 concert. I was so happy to finally get the chance to watch his performance ‘cos I missed it in 2015. Thanks to Hubby this time – he managed to get tickets very early. Nothing over the top – no special effects […]
No, it’s not a plate of muah chee though it really looks like it, lol. I’ve made peanut chicken nuggets for movie snack this time. I always have coarsely ground roasted peanuts in my pantry as it’s an ingredient that I use pretty often when I make muah chee and glutinous rice dumplings. Sometimes, I’ll […]
Fried rice has always been one of my specialty dishes as it was the first dish that my late Granny taught me how to make when I was a little kid. That’s probably why this easy-to-make rice dish always tastes so special to me – it’s a familiar taste of home, love and joy. I’m […]
I shared the below picture on Instagram last year. “I always like the fish soups from Arcade and Maxwell Market & this one is also quite on par if not better. For just $4.50, it comes with an incredibly generous portion of fried fish, chye sim, tomatoes and silken tofu. The broth is laden with […]
