Pad Prik King is a dry Thai curry that doesn’t have coconut milk in it. The curry paste is basically stir fried in oil till fragrant before adding any meat and/or vegetables. Earlier I had bought like the entire range (well, almost) of Maepranom brand curry pastes which included this Phad Prig Khing curry paste. […]
Get 10% off your bill when you dine at Citrus Bistro (Details at the end of this post) Had a media tasting on our hiking day so we put on our exercise gear and took a 8km walk from Ang Mo Kio to Sengkang which took us less than 1 1/2 hours to complete. Definitely […]
I had come across Cat and the Fiddle on Instagram for a long time and I thought I would order their Fickle Feline cheesecake this time just to surprise the husband as he was craving for cheesecake. For those of you who haven’t heard of Cat and the Fiddle, well, it is an online cheesecake […]
Bought some green mangoes from the Thai Supermarket @ Golden Mile Complex (S$6.50/kg) and made this green mango salad. It’s really very easy to make this because the dressing is just a simple concoction of fish sauce, sugar and lime juice. The key is to strike a balance between the ingredients as the dressing is […]
Yesterday was red. Today is green. ? If you’ve missed out on my earlier recipe post, check out my Thai Red Curry Recipe. I’ve cooked and eaten Thai curries for two days back to back which I don’t mind because it’s a real time saver to use the Maepranom brand of curry pastes – very […]
Sawadee ka! I’m into Thailand mode this week because I’ll be rolling out my Bangkok travel posts very soon, woohoo! We ate so much stuff while there and I can’t wait to share all these good eats with you all. Stay tuned! ? Today, I would like to share a Thai Red Curry Recipe using […]
Singapore used to be an unknown little dot on the map but has now emerged as the world’s most expensive city to live in for the 3rd consecutive year. Having lived in Singapore all my life, seeing how Singapore has transformed over the years and of course experiencing first-hand the inflated cost of living, I […]
Chinese celery is very aromatic and grassy, almost like an intensified flavour of regular celery hence I seldom ate it and never cooked with it previously because of that. However, my opinion of Chinese celery had kinda changed since eating the oyster cake from Teochew Meat Puff. I had probably acquired the taste for it […]
Just when I thought I had summed up my Hanoi travel series with my last Hanoi Food Guide post, I realised I had forgotten to roll out this Hanoi Travel Guide in which I would be sharing 20 Things To Do in Hanoi, Vietnam. I was in Hanoi for one week and it was more […]
