Good morning sunshine! ☀️☀️☀️ Happy Sunday, everyone! Hubby is still running his 21km marathon now but should be finishing soon (flagged off at 4.30am today). Go LG go! Hope he achieves his best time and breaks his last record. ? He keeps saying he’s running for me (as if, haha) and he always passes me his […]
There’s no such thing as too much cheese tarts! ? So sinful but so irresistible. I’ve been a loyal supporter of Hokkaido Baked Cheese Tart for a year or so now. Since then, I’ve been buying their cheese tarts whenever I stumble upon an outlet either in Singapore or Malaysia. Still think the tarts from their KL […]
A while back, I shared this Peanut Sesame Muah Chee Recipe which I said was inspired by the muah chee I had at Hougang 6 Miles Famous Muah Chee. This stall is located in the Toa Payoh HDB Hub’s Gourmet Paradise Food Court where the bus interchange is. And this was the muah chee I […]
I am seriously addicted to Qoo10. And I’m not alone. ‘Cos I think the husband has a more severe addiction. ? We have been spending a good amount of time everyday, just sniffing around the Qoo10 website for interesting things to buy. Funny thing is, we don’t normally miss what we don’t have but once […]
Couple of months back, IKEA in Singapore had suspended sales of their famed chicken wings after receiving numerous complaints about their deteriorating quality. I shared the same thoughts with many too. That the IKEA chicken wings were getting miserably smaller in size, less crispy on the outside and drier on the inside. That said, the […]
When I was working as a teacher at a student care centre during my university days, I got to know Makcik (auntie) G who was working there as a cook. I remembered how outstanding her nasi ayam (chicken rice) and nasi lemak (coconut milk rice) were – definitely some of the best I had ever […]
I started making salads in jars since last year after coming across lovely pictures of mason jar salad on social media. It’s such a great way to prep your meal in advance especially if you’re trying to eat more healthy by bringing lunches to work. Just need to get ready the ingredients the day before, […]
Many of you in Singapore are probably not unfamiliar with CP Foods from Thailand. It’s a household name for ready to eat frozen meals and raw meats that you can readily find in major supermarkets here. Well, I don’t really consume processed foods and frozen meals often. But occasionally I do like to buy some […]
Earlier, I had tried Heng’s Satay Celup Sauce which is actually meant for lok-lok. However, as I had only bought one packet, it wasn’t sufficient to make enough soup for a proper hotpot so I changed it into a sauce for satay bee hoon instead. Added extra peanut butter to give it a more creamy and […]
