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Citrus By The Pool – Updated menu offers more delightful choices

Thank you to the kind folks at Citrus By The Pool for having me again. Great atmosphere, awesome food as always. Truly a gem in the hood. ?? Yep, peeps, I was back at Citrus By The Pool some time ago to try out the new dishes they had launched. And here’s my long-awaited review, […]

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Malaysian Style Fried Porridge Recipe

Fried porridge (炒粥) is like the porridge version of a fried rice where you literally fry porridge with an assortment of ingredients and seasonings. It’s a Malaysian dish that originated from Penang. While I didn’t get the chance to try fried porridge in my recent trip to Penang, I had heard good feedback from a […]

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Zhi Zhe Lai (知者来) @ Toa Payoh

We were seated right in front of 知者来 (or Zhi Zhe Lai) as we were having breakfast at the Toa Payoh West Market & Food Centre. This stall is located a few units away from Teochew Handmade Pau so if you’re seated in the same section, you shouldn’t miss this. Saw many customers leaving with […]

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Teochew Handmade Pau @ Toa Payoh

Whenever GM visited me previously, she would always bring along a box of at least a dozen of these cute-looking mini pau (steamed buns) from Teochew Handmade Pau. That’s the good thing about living in Toa Payoh because it’s a foodie-paradise neighbourhood with many famous foods around, both old-fashioned and hipster ones. ? The reason […]

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Healthy Clam Chowder Recipe (with no cream)

If you’ve been following my blog and/or checking out my past recipes, you’ll realise that I use skimmed milk and Greek yogurt a lot in my cooking and baking. I choose to use such healthier alternatives because they are either low in saturated fat or contain no added sugar (or reduced amount) which is one […]

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Tendon Ginza Itsuki vs Tendon Kohaku – And the winner is…

Tendon Ginza Itsuki on Tanjong Pagar Road was the first Japanese tendon restaurant to open in Singapore two years ago. It successfully kicked off the tempura donburi trend here that got many people excited over rice bowls that were overfilling with tempura. And of course, it was just a matter of time before many other […]

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Mackerel Sandwich Recipe (Turkish balık ekmek)

The balık (fish) ekmek (bread) is a popular street food snack from Turkey. It consists of a fried or grilled mackerel fillet and assorted vegetables stuffed in a baguette. Very simple street food item, nothing fanciful. You can easily find this Turkish mackerel sandwich near the Galata Bridge (along the waterfront of Karaköy and Eminönü) […]

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Getting to Coney Island Singapore (Pulau Serangoon)

I broke my last walking record, woohoo! Actually I still couldn’t believe that I managed to do so because it was my first attempt doing a long-distance walk of more than 20km. By the end of the walk, I actually lost a toe nail (ouch) and had plenty of blisters on the rest of my […]

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Tropical Muffins Recipe – It’s Summer Time!

Aloha folks! K is coming over for tea so it’s time for a new bake creation, woohoo! I’m inviting summer into my home (even though it’s summer all year round in Singapore anyway, haha!) because I’m going to make Tropical Muffins. With lovely tropical fruits like banana, pineapple, passionfruit and mango. Really reminds us of summer […]

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