Earlier I had shared about my experience with honestbee food delivery service which was launched a couple of months back. I also mentioned that one of my favourite eateries to order food from was Ming Fa Fishball at Ang Mo Kio. And it is still so because I can’t seem to find a decent bak […]
This Chicken Skewers Recipe is a new spin on my Spiced Chicken Kebabs Recipe that I’ve shared previously. Probably an Asian/Chinese-style one as I had used honey, oyster sauce and fish sauce to marinate the meat. Opted for chicken leg meat with skin-on (look at that caramelised skin!) and introduced extra vegetables to give that crunch […]
This Yogurt and Kimchi Pasta isn’t quite a dish on its own though you can probably still enjoy it alone if you don’t like too much frills in your pasta. I’ve actually made this as a side dish to pair with Chicken Skewers which I’ll be sharing the recipe right after this. Never really expect […]
Salad lovers should be quite familiar with Sumo Salad, an Australian salad bar that has been around in Singapore for a long while. I had passed by their former outlet at Raffles City (no longer in operation now) countless times previously but I was never tempted to order a salad to go. Probably because I […]
The husband commented recently that I have been making western food quite regularly these days though I am more of an Asian food person, haha. Not that he’s complaining since he eats whatever I cook. But I’m also very thankful ‘cos he’s my most supportive guinea pig for each and every of my kitchen experiment even […]
Enjoy $10 off $20 when you sign up for a honestbee food account via this link. ********************************** We have ample choices of food delivery services in Singapore but I’m sure there can never be too many of them. Because whenever there is competition, there are also worthwhile promotions and/or discounts to look out for. ? […]
This Sugar Snap Peas Recipe is a very simple stir fry of chicken meat and vegetables which can also be easily substituted with other ingredients that you normally prefer such as cauliflower, broccoli, snow peas etc. However, I would suggest keeping one essential element of this stir fry i.e. the lotus root as it really […]
If sambal is the most important element in South East Asian cooking, I’m sure gochujang is also the key ingredient for Korean cuisine. It is a hot chilli paste that you can use to whip up all kinds of delicious Korean dishes. Gochujang is readily available at Korean marts and major supermarkets here in Singapore. […]
I featured Yan Chuan Roaster a few years ago when I stumbled upon the shop at Ubi Ave 2. It was and is still one of the few places in Singapore that sells a whole roasted duck for just $16. And we’re talking about a huge duck here that is of a good roasted meat […]
