Bought some beautiful, large and fresh tiger prawns from the supermarket today so thought I would make a marinara pasta for dinner. Sometimes, the marinara pasta that we get from outside can be quite tomatoey or acidic. Also, the sauce is often blended till fine or smooth so there isn’t much of a texture contrast […]
Update: KL Delight Seafood Restaurant has ceased operations. I first came across KL Delight Seafood Restaurant on Qoo10 some time back when they were having this $9.90 sea bass promotion. Yes, $9.90 for a 600g-700g sized sea bass and you can take your pick from 11 cooking styles that include sweet & sour, Thai, Teochew and […]
Today, I’m sharing the last recipe using ready-made curry paste from Maepranom Brand that I’ve bought from the Thai supermarket at Golden Mile Complex. It’s a Thai Beef Panang Curry Recipe which is also known as beef phanaeng. Like the previous curry pastes, this one has no MSG too so the key is to adjust the […]
One of the best things I ate during my last Bangkok trip was this basil omelette with rice dish at the Pier 21 food court of Terminal 21. I customised my omelette with ham, oyster mushrooms and basil leaves, which the chef made right on the spot. Interestingly, even though it was just a simple […]
Off to Toa Payoh Central to run some errands and at the same time, have lunch with J. We ventured into the inconspicuous food alley from the main street that housed a row of F&B outlets. This food alley is located on ground level behind the row of shops that are facing the Toa Payoh […]
Earlier I had shared about my experience with honestbee food delivery service which was launched a couple of months back. I also mentioned that one of my favourite eateries to order food from was Ming Fa Fishball at Ang Mo Kio. And it is still so because I can’t seem to find a decent bak […]
This Chicken Skewers Recipe is a new spin on my Spiced Chicken Kebabs Recipe that I’ve shared previously. Probably an Asian/Chinese-style one as I had used honey, oyster sauce and fish sauce to marinate the meat. Opted for chicken leg meat with skin-on (look at that caramelised skin!) and introduced extra vegetables to give that crunch […]
This Yogurt and Kimchi Pasta isn’t quite a dish on its own though you can probably still enjoy it alone if you don’t like too much frills in your pasta. I’ve actually made this as a side dish to pair with Chicken Skewers which I’ll be sharing the recipe right after this. Never really expect […]
Salad lovers should be quite familiar with Sumo Salad, an Australian salad bar that has been around in Singapore for a long while. I had passed by their former outlet at Raffles City (no longer in operation now) countless times previously but I was never tempted to order a salad to go. Probably because I […]
