Took a brief hiatus as my health hasn’t been very well lately. Still seeing specialist to sort myself out but thought I would roll out a post just to let you all know that I’m still alive and kicking, lol. Right, so let’s get down to a food review today. I visited The Malayan Council […]
Enjoy $10 off $20 when you sign up for a honestbee food account via this link. ********************************** I had previously reviewed Takagi Ramen that’s located in a coffeeshop in Ang Mo Kio Central. It’s one of the few ramen stalls that I visit regularly because it’s near where I live so it’s pretty convenient for […]
Back at one of my favourite dessert places. ? Japanese patisserie chain Henri Charpentier used to be located at Dempsey and it boasted a pretty and atas outfit that really made us feel like tai-tais when dining in. Now that the Dempsey restaurant is closed, we can still head to their two outlets at Tanjong […]
I was never a big fan of bitter gourd when I was growing up. Only started eating it during my working years after having a really good bitter gourd soup at Hong Kong Street Family Restaurant at Novena Gardens. And I realised the bitter gourd actually didn’t taste that bad when it was prepared and […]
I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. As good as classic banana cakes in the good old days Moist and soft with a […]
Happy Mid-Autumn Festival to those of you who celebrate! Do you love mooncakes? Honestly, I’m not a big fan of them especially the traditional ones as I don’t like lotus seed paste. Plus, most mooncakes are often too sweet so they get really sickly. If I do buy any, I’ll only get those with pure […]
If you haven’t tried the pastries from Tai Cheong Bakery Singapore, now is the time to do so as there is no queue even during peak hours. ? Having my Hong Kong egg tart tea break now really brings back some fond holiday memories. The classic egg tart is one of the must-eats when visiting […]
I’m still kinda tickled by the title of this blog post. ? Well, I’m probably one of the few people in Singapore who has blacklisted the ‘famous’ SabX2 Wanton Noodle that’s located on Soi Phetchaburi 19 in Bangkok. Seriously, who needs SabX2 when you have tastier Thai wanton mee back at home? And I’m talking […]
Today, I’m featuring the last product from Heng’s (a Malaysian food brand) range of spices and pastes that I had bought off Qoo10. It’s a Braised Pork Belly Recipe, also known as Tau Yu Bak to some. Like most other Heng’s products, this pack of Heng’s Stewed Fragrant Herbs & Spices contains no MSG. It is […]
