I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. As good as classic banana cakes in the good old days Moist and soft with a […]
Happy Mid-Autumn Festival to those of you who celebrate! Do you love mooncakes? Honestly, I’m not a big fan of them especially the traditional ones as I don’t like lotus seed paste. Plus, most mooncakes are often too sweet so they get really sickly. If I do buy any, I’ll only get those with pure […]
If you haven’t tried the pastries from Tai Cheong Bakery Singapore, now is the time to do so as there is no queue even during peak hours. ? Having my Hong Kong egg tart tea break now really brings back some fond holiday memories. The classic egg tart is one of the must-eats when visiting […]
I’m still kinda tickled by the title of this blog post. ? Well, I’m probably one of the few people in Singapore who has blacklisted the ‘famous’ SabX2 Wanton Noodle that’s located on Soi Phetchaburi 19 in Bangkok. Seriously, who needs SabX2 when you have tastier Thai wanton mee back at home? And I’m talking […]
Today, I’m featuring the last product from Heng’s (a Malaysian food brand) range of spices and pastes that I had bought off Qoo10. It’s a Braised Pork Belly Recipe, also known as Tau Yu Bak to some. Like most other Heng’s products, this pack of Heng’s Stewed Fragrant Herbs & Spices contains no MSG. It is […]
My love for choux bun began in UK. ? My then-boyfriend (now husband) thought I was too easily satisfied because it was just a simple, unpretentious choux bun from a supermarket chain that only cost £1! So whenever I visited the UK, he would buy a few boxes of the choux buns before picking me up […]
This Spam Fried Rice is almost a replica of my usual Luncheon Meat Fried Rice. Only difference is that, I’ve used a mix of brown and red rice and of course, Spam, which is just a brand of canned luncheon meat that you can easily find at supermarkets here in Singapore. This is a simple, straightforward […]
Totally loving our hikes across estates these days. It’s like the best way to clock up the miles and possibly a few tens of thousands steps as well. ? And nothing beats building up an appetite with a long walk like this because everything tastes fantastic when you’re famished, haha. Anyway, we were very into ‘mouse-hunting’ […]
Earlier, I had shared a Healthy Clam Chowder Recipe in which I had used Greek yogurt and skimmed milk instead of cream. And likewise for this Salmon Chowder Recipe that I’m sharing today, I’ve made it along the same lines too. Honestly, I don’t really regard Greek yogurt and skimmed milk as substitutes anymore. Yes, […]
