Fried Garlic Pork or Moo Tod Gratiem in Thai is one of my favourite meat dishes to order at Thai eateries. However, I always have one gripe while ordering fried garlic pork at Thai restaurants – there is just too little garlic in the dish. So for my recipe, I simply chopped/sliced up the garlic […]
Let’s cook something really really easy today, shall we? 😉 This Baked Salmon Parcel is really convenient to prepare, whether it’s for one person or for the whole family. And the best thing I like about this recipe is, clean-up is absolutely minimal. 😀 May not be the prettiest looking dish (haha!) but it’s totally […]
Steamed Pork Ribs is always one of my must-order dim sum items as I love the salty flavour of the fermented black beans and the tender pork ribs that are always served steaming hot. However, there is one thing that I don’t appreciate about the dish i.e. the pork ribs used are often too fatty. […]
Whenever my husband and I dine at Irodori Japanese Restaurant @ Riverview Hotel, we will never miss out ordering a few servings of their beef rolls with enoki mushrooms. There is just something special about this simple yet clever combination that makes it so delicious – both in the taste and texture departments. I just have […]
I love prawns but I just hate eating them in restaurants especially when they are served in whole because it is such a hassle to peel the shells. Therefore I thought I would try making deep fried prawns that would be so crispy and crunchy, we could just devour the whole thing. Now that’s one […]
Having lived in Vietnam for a period of time, my mother-in-law is not unfamiliar with Vietnamese cooking. She is a mean cook who makes a really awesome chicken pho that is packed full of flavour but not heavy-handed with seasonings. And I like that she will always add char siew in the pho so every […]
I absolutely love the tau suan from Zhen Jie Traditional Dessert @ 628 Ang Mo Kio Ave 4 and Tiong Bahru Tau Suan @ Tiong Bahru Market. Good consistency. Not overly starchy. Not too sweet. And the beans are never mushy. That’s exactly what makes a good bowl of tau suan for me. 🙂 I […]
I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Serious youtiao overload, haha. Nonetheless, it had been a really gratifying […]
My husband taught me how to make Apple Crumble previously. It’s his specialty as it’s probably the only sweet treat he has ever mastered to make. 😆 But of course, it’s also a dessert treat that means something special to the both of us (click on the apple crumble link above to read the full […]
