Authentic Vietnamese Food In The Rochor Area We discovered Quan Co Ba at the Broadway food court at Sim Lim Square basement some years back when we had to come here on a few occasions to pick up stuffs that we had ordered online. And it has now become my go-to place for good, authentic […]
A Walk to Remember Went to Punggol for a walk. 🙂 While we were strolling down the Punggol Promenade Riverside Walk, we caught sight of Prime Minister Lee Hsien Loong and his wife, Madam Ho Ching who were also there for a walk with their entourage and bodyguards. We walked beside them in the same […]
I remembered the days when my mates and I were in the States, we would head to those diners that offer gigantic American breakfasts with huge servings of pancakes on the side. Almost impossible to finish all the food on our own but always so satisfying and enjoyable to fully indulge in a meal fit […]
One of my favourite one-dish meals to make is Rice Cooker Chicken Rice. That is by combining and cooking rice, chicken stock, spring onions, sliced ginger, garlic cloves, pandan leaves and chicken in a regular rice cooker. This really saves a lot of time and effort than making Poached Chicken Rice Recipe the conventional way. With that […]
Yu Xiang Rou Si (鱼香肉丝) is a very popular dish in Sichuan cuisine that combines the respective elements of sweetness, saltiness, spiciness and sourness all in one. Though Yu Xiang Rou Si literally means ‘fish fragrance shredded pork’, the dish itself does not contain any trace of fish at all. Not even fish sauce. In […]
Whenever I’m dining at a pasta place, I will almost always order carbonara without fail. Just because I don’t adore tomato-based pasta as much, lol. Pasta carbonara is like classic comfort food. Creamy, cheesy and eggy. So sinful but oh so delicious. 😀 The ones that I’m talking about are the ‘wet’ kind of carbonara […]
I have been super busy these few weeks since coming back from my mini getaway. Been preparing for Chinese New Year (loads of shopping), cleaning the house (chores are like never-ending, lol) and hosting my in-laws who are visiting from England. Where did all the time go, seriously? Haha. Today I’m sharing another Chinese recipe […]
We are so into Chinese food these days especially Szechuan cuisine after watching all those Chinese mukbang videos. The moment I started making my first ‘Chinese Chinese’ dish (Beef and Enoki Mushroom Recipe), I just went on to experiment with other Chinese dishes too. One of our favourite dishes to order at any Szechuan restaurant […]
Mukbang videos are all the rage right now. It’s just extremely gratifying and somewhat therapeutic and comforting to watch people eat large amounts of food. Particularly junk food and guilty treats because these is the kind of food many of us will typically crave for yet do not want to freely indulge in it. 😀 […]
