Reputed for its famous traditional tau sar piah (bean paste pastry), Thye Moh Chan almost made its exit from history in 2011 by closing its doors. However the Breadtalk Group decided to preserve the legacy of this 70-year old Teochew bakery with three brand new outlets at Chinatown Point, Parkway Parade and VivoCity. I wasn’t […]
I wrote this poem to remember this person I met at work who had shared wealth and woe with me during my most difficult times when I was thrown into the deep sea, struggling to keep alive…His words of wisdom were extremely encouraging and always provided the much needed consolation when no one else could […]
This simple Chicken Carrot Porridge recipe inspiration came from my mum when she only had carrots and chicken meat left in her fridge. She turned that into a lovely, hot porridge for lunch which she had without any seasoning as she normally prefers plain food. To make it slightly more palatable than just that, I used […]
Whenever I order a takeaway at my favourite mixed rice stall in my neighbourhood, I’d always look out for their kung pao chicken which consists of juicy cubes of chicken leg/thigh meat and fragrant dried chillies in a savoury sauce. I just wish they would add cashew nuts, trim the skin/fats on the chicken, use […]
Shopping for skincare and beauty products has never been such a big thing for me in my teenage years and when I started working after graduation until when I first went to Korea a few years back and I’ve been hooked on Korean brands since then. Mainly because they are very affordable, that’s why I […]
Recently, I have been seeing quite a number of Pezzo kiosks around. I was walking past one at Woodlands Xchange when someone inside suddenly gestured and ‘shouted’ to us to try their pizzas because they are ‘VERY NICE’ and the ‘BEST IN TOWN’. I was a little amused because the outlet looked newly opened and […]
The husband is back from Seoul. And I feel like I’ve also came back with him. All thanks to communication technology, we were able to keep in touch constantly. Whenever he went sight-seeing with my in-laws, he was able to broadcast ‘live’ sights and sounds which was quite a surreal experience because it was as […]
Sometimes when I run out of ideas on what to cook or simply have no inspiration for meal planning, I’ll just make some plain rice porridge and a few easy dishes like omelette, steamed egg or a stir fry like this one to go with the porridge. It’s just having Teochew porridge with whatever dishes you […]
What do you do with a bar of dark chocolate, leftover breakfast corn flakes and a pack of raisins? Mix all up and spoon into mini baking cups for a fuss-free, no-bake, yummylicious chocolate snack! This Dark Chocolate Covered Corn Flakes with Raisins Recipe is so easy to make, your kids can also lend a hand […]