I just had a sudden thought of my last business trip to the Philippines and recalled that the food I had there were very similar to our Chinese food so I started searching for Filipino recipes and came across this congee one which looked really scrumptious. Hot congee is always so tummy warming on a […]
Since my last visit to Monster Curry (read my earlier blog post here), the husband and I decided to give the Monster Combo Curry Set a try again but this time at a higher spice level of Super Hot. And our verdict? It is still not hot enough! I really don’t think the next and highest […]
Black carrot cake is one of my favourite weekend breakfast foods because I just love the generous amount of eggs in them that’s coated with sweet black sauce. When I saw ready made carrot cake at NTUC Fairprice, I just thought of making black carrot cake at home as a quick snack which is really […]
Update: Restaurant is now closed. Sawadee Ka! Thai cuisine has always been my all time favourite food because I love the flavours of sweet, sour and spicy that are always so well balanced in all of its dishes. And I like that seafood such as prawns and squids are also commonly used in Thai cuisine […]
The husband said he would like to have watercress soup for dinner and I cringed because it was a soup that I disliked since I was little. Even when Gran used to make it a lot at home last time because it is supposedly nutritious and cooling for the body, I would only eat the […]
Since I bought a packet of garam masala ages ago just to make a tofu scramble, it has been sitting in my pantry cupboard for the longest time ever so while I was searching for recipes to make good use of the aromatic spice, I came across this recipe for chicken tikka which according to […]
Entering this casual Korean restaurant makes me feel I’m at a friend’s house with a very homely and cosy atmosphere which was really the first thing that caught my eye as the husband and I was roaming around for a lunch option. I’m sure that’s a Korean chef in the kitchen. Everything in here from […]
I’m a big fan of western style soups especially the creamy, thick ones with lots of different textures in them from the various ingredients used. Whenever I drop by any of my favourite bakery (Sun Moulin @ Isetan Scotts is one), I’d definitely grab a baguette and then go home to whip up a warm […]
I have known Ubi as an industrial estate for the longest time ever but when I got wind that it is also a roaster heaven with a good number of roast meat factories and suppliers around, I decided to venture into this godforsaken place and embark on my hunt for cheap and good roast duck […]
