Just like K-Pop has taken the world by storm, Korean cuisine has also knocked out my all-time favourite Japanese food and claimed top position now. It’s just funny that I no longer seem to enjoy sushi and sashimi as much as before but I can easily have a kimchi stew or bibimbap any time, even twice in a day. I must […]
When I told the husband that there is this ramen shop at 100AM that serves free-flow hard-boiled eggs, I could immediately see a twinkle in his eyes. I’m sure he loves eggs more than his wife, lol. And I often feel bad for restricting his egg yolk intake because it is so not good for health especially when he consumes […]
I was snooping inside the freezer and found some balance seaweed chicken from last time so I decided to whip up an impromptu lunch of stir fried penne today so the husband and I could stop brainstorming on what to eat and where to have lunch. This meal could probably be our last home-made non-clean […]
As part of my Ang Mo Kio food hunt, I made my way to Mayflower Market & Food Centre wanting to eat this fishball noodles which I thought was pretty good when I tried it a long while back but the stall had closed and was replaced by a pastry shop. So I walked to the other […]
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Now that my freezer is well stocked up with more salmon after a trip to Fassler (the salmon factory at Woodlands Terrace), I’m trying to cook salmon in various ways possible and this recipe is just one of them. I made this Crispy Salmon Salad for my post-gym lunch as I didn’t want something too […]
Godma and I were at Ang Mo Kio Avenue 3 as she wanted to grab a bottle of ointment (to ease joint pains and muscle aches) from this Chinese medical hall at Blk 302 whose physician happens to be Wong Fei Hong’s 4th generation disciple. I’m fascinated by resourceful folks like Godma herself who always […]
Most of the time when we think of Kung Pao, we would associate it with boneless chicken cubes or crunchy shelled prawns that go so well with the deliciously sweet, salty and spicy sauce. I just thought of experimenting my Kung Pao Chicken recipe with pork tenderloin (because that’s what I have in the freezer […]
Teriyaki is one of my preferred sauces in Japanese cuisine because I like that combination of sweet and salty that seems to make anything taste good. From hamburger steak, meatballs, seafood, grilled chicken to beef rolls, this recipe for home-made teriyaki sauce simply works with all. Why buy bottled ones when you can easily make it […]
