After having a hearty breakfast at Happy 3 Bites Cafe, my ‘PIC’ and I hopped over to Batterworks where we spent the longest time in out of the three cafes we visited at Everton Park. This cafe was such a sweet find. Clearly a hidden gem in this quiet neighbourhood. I loved its cosy ambience, […]
Update: This cafe is now closed. My ‘partner-in-crime’ and I dedicated a Saturday as our brainstorming day to talk about our business plans and it couldn’t have been a better time to pick a quaint and quiet area to discuss things in peace while enjoying a good cuppa with assorted bites on a lazy afternoon. And so we were here at Everton Park, […]
I love no-cook pasta sauces because they are just so easy to make. All I need is just my handy food processor to blend everything together. Avocado is a perfect ingredient to make such a pasta sauce because of its slightly eggy flavour, rich and creamy texture that really gives dimensions to any pasta type. […]
Couple of weeks back, the husband asked out of the blue if I wanted to catch Cavalia. If it’s a West End show or Broadway musical, he needn’t had to ask because I’d definitely be game for it. But I wasn’t absolutely sure about Cavalia as I didn’t think equestrian arts and acrobatics were my […]
When I was little, I often followed my father to his favourite coffee stall for breakfast on Sundays and I remembered how he’d pour the coffee onto the saucer just so it could cool off quicker and I could drink with the spoon. I never forgotten his favourite was kopi-o siu dai (coffee black with […]
A rich and creamy cheese sauce cascading down a mountain of tender, juicy sliced beef is such a tantalising sight and that’s exactly what makes a cheesesteak sandwich look so scrumptiously mouth-watering. It’s also not difficult to make it. I have a big bag of cheddar cheese in the freezer waiting to be used up so when the […]
[Updated Dec 2014: Spanish Doughnuts is now closed.] Churros, my greatest love and they always have been since I had my first bite of it while in the US many many years ago. I don’t remember having (or even seeing) any churros when I was in Barcelona with K (which is kinda weird when it’s […]
I had some leftover panko breadcrumbs from the tonkatsu I made earlier which I thought would be a waste if I threw them away so I decided to make some onion rings with them. I don’t normally use panko for onion rings (click here for my usual onion rings recipe) but there’s always a first […]
The husband is a die-hard fan of my Chicken Katsudon as he feels the panko breadcrumbs really give the meat an incredible crunch when fried. I don’t really prepare fried food that often at home but when I do, I let him indulge to his heart’s content, lol. So when I saw some really nice slabs of pork […]
