I think I’m quite a ‘biased’ ban mian eater because I only go for my favourite Qiu Lian Ban Mian and I don’t give others a chance after having had some bad ones. This time round, I was surprised I decided to give a new ban mian stall a try, probably because I was captivated by its […]
The husband was missing his favourite gigantic Muar sugarcane juice from Chomp Chomp so we stopped by for an early dinner to satisfy his craving with a feast of our all-time favourite BBQ wings and satay. After dinner, we were walking around Serangoon Gardens looking for desserts and came across Little Wimbly Lu that had opened […]
There’s nothing better than panko breadcrumbs when it comes to frying food as they give that excellent crisp and crunch without it tasting like a heavy crust batter. Check out my other recipes which make good use of panko: Chicken Katsudon Tonkatsu Crispy Onion Rings Shark Fillet with Lemon Mustard Halibut with Pecorino Romano Panko […]
The Jurong Eco-Garden (JEG) is Singapore’s first freshwater swamp forest located within an industrial park. It opened in June this year and provided the much needed lush greenery for those working and/or living in the area to come by for bird-watching, spot wildlife, take a leisurely stroll and just enjoy nature’s own glory. Those who […]
As mentioned in my earlier post (Food Factory Outlet Shopping at Woodlands Terrace: Zac Meat & Poultry and Melvados), I had ventured into Blk 15 Woodlands Loop for the first time just to see what was there. This building houses the central kitchens for various caterers and food establishments and it doesn’t have a very […]
One good thing about having a BBC (British-born Chinese) husband (who shares the same passion in food) as my BMB (Best Makan Buddy) is that I get to revisit many of my old favourite food places and also discover new ones too as we explore a different part of Singapore every week. He makes me see my homeland from […]
I bought a bottle of Lee Kum Kee Hoisin Sauce from the supermarket without knowing what to use it for until the husband mentioned to me that his mum used Hoisin Sauce to make char siew marinate so that gave me an idea. And since the husband usually preferred chicken to pork for its lean proteins, I […]
This was the final stop of our cafe hopping adventure at Everton Park and we decided on The Audacious Cakery as we felt a sweet ending was essential to round up the day after having some good savouries beforehand at Happy 3 Bites Cafe and Batterworks. The common thing about all the hip cafes and eateries in […]
I’m feeling a little frustrated recently because I’ve been down with a bad flu for more than a month now. Seen the doctor twice and completed two courses of antibiotics and flu medication and I still didn’t recover from my persistent cough loaded with never-seem-to-go-away mucus and phlegm that was enough to leave me breathless […]
