I was just telling the husband the other day that I hadn’t had Mac N Dees pancakes for the longest time so I decided to make them for breakfast since I had all the ingredients available in my pantry. Best of all, there were some leftover bacon too which I pan-fried to crisp and ate […]
Overnight oats are probably the greatest time savers in the morning. Basically they are just rolled oats soaked in milk and/or yogurt in the fridge overnight so you can just dig in right away the next morning before heading out to school or work. I never like oats that much before though my husband can […]
Mashed potato is such a classic dish that I’m sure most of us have eaten a lot of it since we were little. While I like those with creamy textures that almost melt in the mouth, the coarsely mashed ones are equally tasty especially if you don’t mind eating potato skins. I like to keep […]
Joining The Bravery and Windowsill In The Woods in the hipster hood of Jalan Besar on Horne Road is this new artisanal bakery cafe, Two Bakers which is helmed by two Le Cordon Bleu Paris trained pastry chefs. The cafe not only serves up delectable French & American pastries that are handcrafted and baked fresh daily but […]
Every now and then, I like to make a salad for dinner on the first or second weeknight especially after a weekend of non-stop indulgence which is all I crave to detoxify myself from inside out, lol. For this pasta salad recipe, I made a wholegrain mustard dressing that was inspired by a side salad I had […]
The husband was at Alexandra Village Food Centre for lunch one weekday when he decided to buy a muffin for dessert after his colleague highly recommended this particular stall. And merely a few days after, we came back on the weekend as he kept telling me how good the muffin was and that I should really […]
Hands up if you like luncheon meat! 🙂 Probably one of the most versatile canned meats that is just delicious on its own and almost never go wrong in any way we cook it. I was inspired by this sweet and sour luncheon meat dish from my favourite mixed veg rice stall and I thought of making it […]
Couple of years back, the husband and I often frequented Jalan Besar when we had to shop for bathroom accessories for our new house then. And this particular ‘mixed veg rice stall’ that often saw throngs of customers was one of our favourites for a quick lunch. No one would expect decent food to be […]
Soba or buckwheat noodles are a great choice of carbs to cook with because they have this somewhat nutty flavour and hence don’t really need complicated seasonings to dress it up. This is another healthy recipe that doesn’t require much prep work. I chose to oven-bake my salmon but of course you can pan-fry them […]
