I’d been thinking of making falafels at home for quite some time but I found it a hassle to deep fry them (well, besides being heaty) when I only needed a quick (hopefully healthy) bite as a snack. So yes, oven baking was the only way out. I added panko to the chickpeas to bulk them up […]
Using spring onions in a wok stir fry is an excellent way to impart this extra fragrance, sweetness and delicate flavour to any meat or seafood, be it fish slices, chicken, beef or even frog legs. And with the use of ginger slices, any possible fishy or gamey smell is just reduced to none. My […]
This Pork Belly & Potato Stew Recipe was inspired by this homely stewed chicken side dish I had at Ootoya Japanese Restaurant. Hence I used mirin (Japanese rice wine) to give the broth a robust flavour and sweetness while adding this Japanese element into it. Instead of using chicken dark meat (leg or thigh), I opted for pork belly slices […]
This mixed rice stall has been in our neighbourhood food centre for a number of years now. Every time I’m there, I always see a queue, rain or shine especially in the early morning where everyone is getting their breakfast from here. This may look like any ordinary mixed veg rice stall with various dishes to […]
Singapore Chilli Crab is no doubt one of our iconic local dishes. While I do like to indulge in the chilli crab from Jumbo Seafood every now and then, nothing beats the flavoursome chilli crab that my maternal grandma used to make. I came across Violet Oon’s chilli crab recipe a while ago and it […]
The husband and I specifically came by Alexandra Village Food Centre to get muffins from AJ Delights as I was craving for the Chocolate Streusel and we decided to have an early dinner here too. Not many stalls were open at the time we were there so it was a really quick decision to settle for Thai food. […]
This Flourless Ham, Egg & Cheese Muffin Recipe is almost a replica of my Egg & Ham Breakfast Muffin Recipe except that this time, I used beaten egg instead of cracking a whole egg into each muffin and also added some cheese into it. It kind of reminded me of a crustless quiche. Have this for […]
Another of my latest creations is this healthy & easy-to-make steamed tofu recipe that only requires minimal seasoning so you can enjoy the natural flavour of silken tofu and the sweetness of the dried scallops. If served as one of a few dishes in a meal, this is definitely enough for 2-3 persons to share. […]
Whenever I came by Chinatown previously, I was always fascinated by these 凉拌菜 food stalls that sold an array of different Sichuan cold dishes or appetisers from assorted meats, offals, noodles to vegetables but I had never given them a try only until recently. A week ago, the husband and I were at People’s Park Complex late in the […]
