The husband and I popped over to Johor Bahru City Square for a day out of which we seemed to be doing much more often this year than before. It was just one of those moments when we ran out of ideas on where to go in Singapore that would spur us on to cross the causeway to catch a […]
I was making some chicken dumplings earlier and had a small amount of minced chicken left so I decided to do an impromptu omelette dish. I don’t really consider this as a recipe per se since it doesn’t involve any complicated prep or require any special seasoning but I just thought I’d share how I ‘decorated’ […]
One of the husband’s favourite dishes from our usual mixed rice stall is a Tomato Egg dish that is sweet, tangy and saucy which really gives a lot of punch and flavour when doused over white rice. The only gripe I had with that was that it contained MSG and was quite oily so I tried recreating […]
I don’t really cook a lot of beef at home. I’ve never even tried grilling beef steak for dinner to date (though the husband has been asking for it for a long time) so it gives us a good excuse to go to a steakhouse for a good steak whenever we crave for it, lol. When […]
Fish are really getting more and more expensive these days. Whenever I go marketing, it just pains me to buy that tiny slab of fresh cod (1 person’s portion or the most 2) at $10 a piece. The husband always comments that my cooking is more expensive than eating out, lol which I don’t deny […]
The husband and I headed down to Tiong Bahru for our monthly stocking-up spree at Foodie Market Place and went around looking for somewhere to have lunch as usual. It was about 1.30pm on a Saturday and we were happy to see that Ah Bong’s Italian was still open (we came by too late the last time) which […]
I never really fancy bottled pasta sauces that much because they are often flat in texture (I like my sauce with bits and chunks) and contain way too much sodium. For my Seafood Marinara Spaghetti Recipe, I use diced tomatoes with no salt to create the sauce base and then just season it with enough salt […]
I made this simple Mango Prawns Salad with inspiration from my other recipe, Cajun Spiced Salmon with Mango Salsa that was featured in Singapore’s Shape Magazine months ago. I loved the flavour of the Cajun spice mix that was further accentuated by the sweetness of the mango. The tartness & acidity from the lemon or lime juice just balanced […]
I hadn’t come back here for dim sum for a long while now though this stall which has been in operation for almost 30 years is just less than a 10-minute walk away from my house. How convenient! One of the Sundays, the husband and I decided to wake up early and head here for yum […]
