I’m crazy about homemade burgers recently. Maybe because I haven’t had fast food for a long time (more than a year?) when I used to eat at McDonald’s 1-2 times per week (my diet and lifestyle were so unhealthy then). Every now and then, I would still get that craving for junk food and in […]
When the husband was holidaying in Thailand some years back, he joined a Thai cooking class and learned how to make an authentic tom yum soup. With tips that he provided me with, I tried making my first tom yum soup for a recent family get-together meal and was really glad the folks enjoyed the […]
The husband and I were doing some shopping at Wisma Atria when suddenly he just recalled this Instagram picture that I showed him the other day – it was a post from a fellow blogger who was recommending this new Japanese stall at Wisma Atria’s Food Republic that served up a humongous portion of curry […]
Update: Javier’s Rotisserie & Salad Bar had ceased operation w.e.f. 10 January 2016. If you had been a fan of Ponderosa and/or Sizzler in the good old days, you probably would have known about Javier’s Rotisserie & Salad Bar for its similar salad buffet. Javier’s is actually named after the son of Aston Soon, the […]
Oven baked salmon served with steamed vegetables is such a classic home-made dish because we know oil-rich salmon is good for us and such meals are just so easy and quick to prep. However it really can get boring over time so I like to play around with different sauces that I can glaze my […]
One of hubby’s colleagues recently introduced us to Garden Picks which is a snack supplier that sells dried fruits, seeds, nuts and crisps. There is free delivery with purchase of S$50 & above so he combined purchase with the rest of the peeps in the office and ordered these two packs of crisps. The Honey […]
I skipped gym for a few days last week while recovering from a cold and had so many leftover bananas cos’ I would normally have them with oats for breakfast on gym days. Kept them in the fridge and almost forgot all about them until I was at Phoon Huat earlier where I bought this […]
I don’t know about you guys but I love potato skin because it has so much goodness in it. Even when I have to mash potatoes, I will still keep the skin on and that’s exactly what I have done for this fish cake recipe too. For those who haven’t had a Western style fish […]
Has anyone of you ever cooked a dish because it reminded you of your childhood or a very important person in your life? When I was in primary school, I was very fond of eating the fried chicken wings from the Malay stall at the school canteen because they had this hint of curry flavour […]
