Lately I’ve been getting a lot of quirky cooking ideas popping into my head every now and then. Perhaps it’s because I’m exposed to so many different cuisines all the time that when I’m doing meal planning, I would tend to add a little bit of this and a little bit of that into my […]
Those who have tried my Rice Cooker Chicken Claypot Rice Recipe might find the taste of this dish somewhat familiar because that was where I extracted the idea of doing this steamed chicken by using a similar seasoning sauce – one that’s rich, salty, savoury and sweet with a touch of zing from fresh ginger […]
Whenever I come up with a fusion invention dish, I’d always think twice if I should be sharing the recipe because my combination of flavours can be quite odd sometimes. Perhaps because I have adventurous taste buds, so almost anything works for me but I think that’s just the fun part of experimental cooking cos’ […]
We sent off ACGG on her final journey yesterday. I’m not sure if it’s because reality hasn’t sunk in yet or if everything has happened too quick but I know I was exceptionally calm and composed throughout her funeral in the last 3 days. This morning, many thoughts kept pouring into my mind. I was […]
I had reviewed Pho Street @ Westgate more than a year ago and I still remembered how much I had enjoyed that pho soup broth. This time round, I was invited to a media tasting at their second outlet in Bedok Mall because they had a new Vietnamese chef aboard who had rolled out a […]
It’s once again the time of the year to prowl through the festive bazaars at Geylang Serai to sniff out some interesting new eats. Last year, I had swooned over the pide (leaf-shaped Turkish flat bread pizza) and sotong panggang (grilled squid). This time round, I was quite excited to see so many newcomers in the […]
I’m crazy about homemade burgers recently. Maybe because I haven’t had fast food for a long time (more than a year?) when I used to eat at McDonald’s 1-2 times per week (my diet and lifestyle were so unhealthy then). Every now and then, I would still get that craving for junk food and in […]
When the husband was holidaying in Thailand some years back, he joined a Thai cooking class and learned how to make an authentic tom yum soup. With tips that he provided me with, I tried making my first tom yum soup for a recent family get-together meal and was really glad the folks enjoyed the […]
The husband and I were doing some shopping at Wisma Atria when suddenly he just recalled this Instagram picture that I showed him the other day – it was a post from a fellow blogger who was recommending this new Japanese stall at Wisma Atria’s Food Republic that served up a humongous portion of curry […]
