Update: This cafe has ceased operations. I hate rainy weather but it makes me smile when I catch sight of a rainbow after the rain. Similarly, the cafe name ‘Rainbow Cottage’ really appeals to me because it sounds so cheery. The girlfriend and I decided to head to this small and cosy cafe for a […]
I had a kueh dadar (coconut filled pancake roll) the other day and was just craving for it again cos’ that fragrant crepe skin was packed with this lovely coconut milk aroma. I was inspired to create a dessert crepe – a low fat one with no real coconut milk in it but yet resembled […]
These past 2 weeks have been crazy! And I’m seriously falling behind in my blog posts. Oops. I don’t seem to have enough time everyday to complete most if not all tasks on my to-do list, oh man. Time just flies too quickly though it’s not necessarily a bad thing. I was running errands at […]
Update Jan 2017: The Tokutokuya outlets at Kallang Leisure Park & Ang Mo Kio Big Mac Centre are now changed to Mijyi – Your Dollar Up Mart. The only Tokutokuya outlet in SG is located at Changi City Point. Just a quick post for today cos’ I’m now preparing for Double-11 (11 November) which is […]
The salmon jaw is never a popular part of the salmon as compared to the belly (that almost melts in the mouth) plus it’s more troublesome to eat it cos’ of the jaw bone and pectoral fins. However, I do think the salmon jaw is quite underrated as the meat in that area is actually […]
When we have Teochew porridge outside, it’s quite common to find minced pork patties with tung choy (or 冬菜) which is a kind of preserved vegetable or salted fish. While these pork patties can be really delicious, they are also extremely salty. I don’t encourage frequent consumption of preserved food stuffs so that gives me […]
I am a BIG fan of zakka (Japanese term for ‘杂货’) which is basically referring to home improvement and/or lifestyle products for either decorative or practical purposes. I guess it’s also because of my interest in food styling and photography that I’ve started collecting zakka since a few months back. I’ve so many new stuffs […]
In any Thai restaurant that I go to, I hardly miss out on ordering a seafood glass noodle salad. I really enjoy the combination of salty, tangy, sweet and spicy flavours of the refreshing sauce dressing that never fails to whet up my appetite. For my version of a glass noodle salad, I used shredded […]
Sep 2017 update: For my latest review on Citrus By The Pool, check out this post and see what’s new on the menu. I come to Woodlands quite often but have never ventured beyond Causeway Point and Woodlands Civic Centre. Even when looking out for food options, I tend to only confine my search within […]
