My homemade version of a healthy ‘steak frites’ comes without the fries, lol. I made a creamy and thick roasted garlic peppercorn sauce to go with the beef just like how it would be like having the same in a restaurant that’s usually served with a flavoursome sauce too. Instead of having any carbs, I […]
On the previous occasion when the husband and I came to the Bishan-Ang Mo Kio Park for fish feeding (an excellent way to use up those day-old bread if not eating them), we spotted some interesting trees at Bishan Park 1 surrounding the playground area which produced cones that resembled the Christmassy ones. This particular […]
I came up with this dish after getting some cooking inspiration from a home-cooked meal at a friend’s house some weeks back. She had cooked this stuffed cucumber soup in which minced pork and prawns were used for the stuffing but for my version, I opted for minced chicken, glass noodles and Chinese mushrooms. Instead […]
I’ve long heard about the cafes at Bukit Merah Central that have garnered raving reviews on social media but it’s a part of Singapore that I don’t really come to often because it’s quite out of the way for me. When I was at IKEA Alexandra the other day, I thought I’d just swing by the […]
A couple of days ago, I shared a Stir Fried Prawns with XO Sauce Recipe on which I also introduced and reviewed the brand new Seafood XO Sauce from Lee Kum Kee. In the same CNY gift pack I received, there was also this Sauce for Honey Garlic Spare Ribs which I thought would be […]
I used to think this stall space in my neighbourhood coffeeshop was jinxed probably due to bad fengshui or something because all the previous stalls (lost count of how many) did not last more than a few months each. Until a few months back when West Grill Station opened that I realised how much life […]
Normally, I would bake stuffed peppers in the oven with a layer of cheese on top just like this simple recipe with minced beef, onions and cherry tomatoes. This time round, I decided to make a one dish meal out of red peppers and hence used a mix of brown and red rice to bulk […]
XO sauce is a spicy salty seafood sauce commonly used in Cantonese cuisine and is also a popular choice of condiment to go with dim sum. Some of the best XO sauces I ever had were from Super Star Seafood Restaurant 鴻星海鮮酒家 in Hong Kong and Rabbit Brand Seafood Delicacies at Circular Road, Singapore. XO […]
Since my last visit to The Grand Gem Indian Restaurant @ Grand Bluewave Hotel in Johor Bahru, I really missed a good Indian buffet with robust-tasting dishes and lots of gravies and spices. One of my foodie friends recommended Riverwalk Tandoor which I had passed by countless times but never did I go in once […]
