Sometime ago, I made a Cabbage Lasagna and I thought I would experiment with a different vegetable this time. Eggplants worked perfectly for this recipe. This eggplant layer bake is made to resemble a lasagna except there are no pasta sheets in it as I’ve substituted them with thick slices of eggplant and I’ve not […]
This curry dish might be made from scratch but it was so easy to prepare with literally whatever usable stuffs I had in my kitchen – overripe peaches in the fridge, prawns in the freezer and a bunch of spices in the pantry. Never had fruits in a curry before? It’s time to change that. […]
I would only snack on dried cranberries once in a while as the ones we could get here often contain added sugar. So when I saw fresh cranberries being sold at the supermarket for the first time, I decided to buy one pack to try only to discover how horribly sour they were – totally […]
Some months back, I attended a cooking workshop conducted by Chef Ronald Li, head chef of Salt Tapas & Bar where I got the chance to see him whip up some delicious brunch comfort food. This time, I was back for a tasting session following the launch of their new brunch menu. Located at Raffles […]
Those we love don’t go away they walk beside us every day. Unseen, unheard, but always near, so loved, so missed so very dear. Picking myself up after losing two loved ones within a few weeks is probably one of the hardest things to do in life. And it feels almost impossible when one of […]
Some weeks back, I reviewed Seasonal Salad Bar that used to occupy this same unit space above KFC at Toa Payoh Central. After it shifted to a new location next to Courts, then came Krazy Salads which is like the 4th salad bar tenant of the same premise since Sizzler. The husband and I walked […]
I got the idea to make this soup after seeing a soup pack being sold in the supermarket for the same recipe so I sort of estimated the amount of ingredients needed for it and bought them separately for this. I was curious as to why this particular soup was considered a lung nourishing one […]
This is probably the most unconventionaI but also easiest method to whip up a quick and healthy vegetable curry by using tomatoes as the base. I made a herbed quinoa (just mix cooked quinoa with chopped coriander and spring onions with a squeeze of lemon juice) to go with the vegetable curry and also oven-grilled […]
I will never forget the month of February of 2016. I lost Granny (my paternal grandmother) on 2nd February and didn’t expect it to hit me that badly even though I knew all the while that the day would come. She passed away peacefully in her sleep at the ripe old age of 102. More […]
