Wow, how long had it been since I ate at Outback Steakhouse? At least 10 years probably, lol. I remembered visiting their outlet in Bangkok when I was there on holiday with a colleague. I was planning a birthday meal for D not too long ago and it was quite tough because there were different […]
Chicken katsudon is a Japanese-style fried chicken cutlet rice bowl. Some restaurants like to serve the chicken katsu with a sweet & tangy sauce that’s made with ketchup and Worcestershire sauce but I prefer mine with dashi stock, egg and onions. My husband enjoyed the chicken because the outside was crispy and the inside was […]
Wanted to name these ‘banana fritters’ initially but didn’t want to mix them up with goreng pisang because these were more like the Malaysian-style Kuih Kodok which literally means ‘toad cake’ because of their uneven surface. And I think ‘donut’ is a more apt name anyway because its texture is more like the regular fried […]
I had long heard about Bay Hotel from E & C when they came here for a staycation last year and it had always been on my mind since then to go check this place out. I came across STREET 50‘s (that’s the flagship restaurant of the hotel) Asian Weekend Lunch Buffet on Groupon and […]
Having so much fun baking muffins with different fruits lately. At first I just wanted to make blueberry muffins but since I had some guavas sitting in the fridge, I thought it would be a good idea to add them in just to boost the nutrient level of my sweet bakes. Who says desserts can’t […]
I would say this is a clean-eating recipe as I just want to keep all ingredients fresh and natural including the sauce for the pasta which is basically made of pumpkin puree. Pumpkin itself is quite sweet and I’ve always like adding pumpkin puree into porridge to give it flavour so I don’t have to […]
A new tze char place, Famous JB 101 Firewokz has recently opened for business at WCEGA Tower along Bukit Batok Crescent. I was invited for a food tasting session last week and so I headed to the West to check it out. The location is quite out of the way as WCEGA Tower is only […]
Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore because of its savoury gravy that goes very well with rice. And since I’m one who loves variety, I really like the idea of having a wide assortment of ingredients (vegetables, meats and/or seafood) in one single […]
This is a pie with no pastry. 😉 Oven-baked fish or seafood pie is one of my favourite casserole recipes and definitely the ultimate comfort food. You can use almost any seafood of your choice and an assortment of vegetables (preferably hard ones that don’t turn mushy easily when cooked for too long). Paired with […]
