If you crave homemade cookies but don’t want to use the oven, we have a solution: no-bake cookies! ? These treats offer homemade goodness without baking. While they may not possess the same satisfying crunch and crispness as their oven-baked counterparts, they make up for it with a burst of flavours that will captivate your taste buds. In this blog post, we’ve selected 14 irresistible no-bake cookie recipes. They are easy to make and offer a variety of textures and flavours. Join us on this culinary escapade as we explore the magic of no-bake cookies and discover why they are a great alternative to traditional baked treats. Get ready to indulge in the sweetness and convenience that will leave you wanting more!
14 Scrumptious No-Bake Cookie Recipes
1. Peanut Butter Chocolate Cookies
Imagine biting into a heavenly combination of creamy peanut butter and rich chocolate. Our classic no-bake peanut butter chocolate cookies are a crowd-pleaser. In just a few simple steps, you’ll have soft and indulgent cookies ready to devour. Plus, feel free to experiment by adding some crunchy nuts or swapping ingredients to make it your own.
Yields: approximately 15 cookies
Ingredients
- 1 cup unsalted peanut butter
- 2 cups rolled oats
- 1/4 cup honey
- 1/2 cup cocoa powder
- 2 teaspoons vanilla extract
- pinch of sea salt
Instructions
- In a mixing bowl, combine peanut butter, rolled oats, honey, cocoa powder, vanilla extract, and salt. Mix until well combined.
- Shape the mixture into small balls or flatten them slightly to form cookies.
- Place the cookies on a baking tray lined with parchment paper.
- Refrigerate for at least 1 hour or until firm.
2. Oatmeal Raisin Energy Bites
Craving a healthy yet scrumptious snack? Look no further than our oatmeal raisin energy bites. Packed with wholesome ingredients like oats and dried fruits, these little bites of goodness will keep you energised throughout the day. They’re the perfect pick-me-up when you need a boost.
Yields: approximately 15 energy bites
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup peanut butter
- 3 tablespoons honey
- 1/4 cup raisins
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a large bowl, combine rolled oats, peanut butter, honey, raisins, chopped nuts, vanilla extract, and cinnamon. Mix well until all the ingredients are evenly incorporated.
- Take small portions of the mixture and roll them into bite-sized balls.
- Place the energy bites on a baking tray lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
3. Coconut Lime Macaroons
Let’s bring a tropical twist to your cookie jar with our coconut lime macaroons. These delightful treats are a zesty and refreshing take on the classic macaroon. Whip up a batch, close your eyes, and transport yourself to a sunny beach paradise. Don’t forget to share with friends and family—they’ll be begging for more!
Yields: approximately 12 macaroons
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- zest of 1 lime
- 1/2 teaspoon vanilla extract
- pinch of sea salt
Instructions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, lime zest, vanilla extract, and salt. Stir until well mixed.
- Shape the mixture into small mounds or form them into desired shapes.
- Place the macaroons on a baking tray lined with parchment paper.
- Refrigerate for at least 2 hours or until firm.
4. Chocolate Dipped No-Bake Cookies
Who can resist the allure of a cookie dipped in rich, melted chocolate? Indulge your taste buds with our recipe for chocolate dipped no-bake cookies. With a smooth chocolate coating and endless possibilities for toppings and decorations, these cookies are an absolute delight for both kids and adults.
Yields: approximately 20 cookies
Ingredients
- 2 cups quick-cooking oats
- 1 cup unsalted peanut butter
- 1/4 cup honey
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- pinch of sea salt
- 225g dark chocolate, melted
Instructions
- In a large bowl, combine quick-cooking oats, peanut butter, honey, cocoa powder, milk, vanilla extract, and salt. Mix well until all the ingredients are thoroughly combined.
- Take spoonfuls of the mixture and shape them into cookies.
- Place the cookies on a baking tray lined with parchment paper.
- Refrigerate for 30 minutes to set.
- Dip the chilled cookies into the melted chocolate, coating them partially or fully.
- Place the chocolate-dipped cookies back on the parchment-lined baking tray.
- Refrigerate for an additional 30 minutes or until the chocolate hardens.
5. No-Bake Cheesecake Cookies
Are you a cheesecake lover? Then our no-bake cheesecake cookies will surely win you over. These bite-sized delights offer a velvety, creamy texture with a burst of flavour. Customise them with your favourite fruit or try different crust options for a touch of variety. Get ready to savour each heavenly bite.
Yields: approximately 12 cookies
Ingredients
- 225g cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- Optional toppings: fresh fruit, chocolate sauce, or caramel sauce
Instructions
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.
- Stir in the graham cracker crumbs, mixing until the mixture holds together.
- Shape the mixture into small balls or flatten them slightly to form cookies.
- Place the cookies on a baking tray lined with parchment paper.
- Refrigerate for at least 1 hour or until firm.
- Serve with your choice of toppings, such as fresh fruit, chocolate sauce, or caramel sauce.
6. Almond Joy No-Bake Cookies
Craving the flavours of the classic Almond Joy candy bar? Look no further! Our Almond Joy-inspired no-bake cookies are a delightful treat that combines the goodness of chocolate, coconut, and almonds. Sink your teeth into these scrumptious morsels and experience pure bliss. You can even experiment with dark chocolate or add a caramel layer for an extra twist.
Yields: approximately 15 cookies
Ingredients
- 1 cup sweetened condensed milk
- 2 cups shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips
- 1/2 teaspoon almond extract
- Optional: melted chocolate for drizzling
Instructions
- In a mixing bowl, combine sweetened condensed milk, shredded coconut, chopped almonds, chocolate chips, and almond extract. Mix until all ingredients are well incorporated.
- Shape the mixture into small balls or flatten them to form cookies.
- Place the cookies on a baking tray lined with parchment paper.
- Optional: Drizzle melted chocolate over the cookies for an extra touch of indulgence.
- Refrigerate for at least 2 hours or until firm.
7. Lemon No-Bake Cookies
When life gives you lemons, make our tangy and refreshing lemon no-bake cookies! Bursting with zesty goodness, these cookies are the perfect balance of sweetness and acidity. Dust them with powdered sugar or drizzle with a lemon glaze for an extra touch of elegance. They’re bound to brighten up your day!
Yields: approximately 20 cookies
Ingredients
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- zest of 2 lemons
- 1/4 cup lemon juice
- Optional: powdered sugar for dusting or lemon glaze for drizzling
Instructions
- In a bowl, combine graham cracker crumbs, powdered sugar, melted butter, lemon zest, and lemon juice. Mix until the mixture holds together.
- Shape the mixture into small balls or flatten them slightly to form cookies.
- Place the cookies on a baking tray lined with parchment paper.
- Optional: Dust the cookies with powdered sugar or drizzle with a lemon glaze for extra sweetness and tanginess.
- Refrigerate for at least 1 hour or until firm.
8. Cookie Dough Bites
We know that sneaking spoonfuls of cookie dough is an irresistible guilty pleasure. So, we’ve got a solution—our no-bake cookie dough bites! Enjoy the same scrumptious taste of cookie dough in bite-sized form, no baking required. Remember to use heat-treated flour or try alternatives like almond or oat flour for safety. Go ahead, indulge in these delectable bites of cookie dough heaven.
Yields: approximately 20 cookie dough bites
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups heat-treated all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the milk and vanilla extract to the mixture, and mix until well combined.
- Gradually add the flour and salt, mixing until a smooth dough forms.
- Stir in the mini chocolate chips.
- Roll the dough into small bite-sized balls.
- Place the cookie dough bites on a baking tray lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the dough to firm up.
9. No-Bake Nutella Cookies
Calling all Nutella lovers! Our no-bake Nutella cookies are here to satisfy your cravings. With just a few simple ingredients, you can create these rich and decadent delights. The best part? You can customise them with crushed hazelnuts, a sprinkle of sea salt, or any other topping your heart desires. Get ready to experience pure Nutella bliss.
Yields: approximately 12 cookies
Ingredients
- 1 1/2 cups quick-cooking oats
- 3/4 cup Nutella
- 1/4 cup chopped hazelnuts (optional)
- pinch of sea salt
Instructions
- In a mixing bowl, combine the quick-cooking oats, Nutella, chopped hazelnuts (if using), and salt.
- Mix well until all the ingredients are thoroughly incorporated.
- Take spoonfuls of the mixture and shape them into cookies.
- Place the cookies on a baking tray lined with parchment paper.
- Refrigerate for at least 1 hour to set.
10. Chocolate Cornflake Cookies
Crunchy, chocolatey, and incredibly addictive—our chocolate cornflake cookies are a must-try. These no-bake treats are a delightful combination of smooth chocolate and crispy cornflakes. Gather your loved ones and have fun making these crowd-pleasers. They’re perfect for a quick snack or as a tasty addition to a gathering.
Yields: approximately 12 cookies
Ingredients
- 2 cups cornflakes
- 1 1/2 cups dark chocolate
- 1/2 teaspoon vanilla extract
Instructions
- In a heatproof bowl, melt the dark chocolate in the microwave or over a double boiler.
- Stir in the vanilla extract.
- Gently fold in the cornflakes until they are evenly coated with the chocolate mixture.
- Drop spoonfuls of the mixture onto a baking tray lined with parchment paper.
- Refrigerate for at least 1 hour to allow the cookies to set.
11. Raspberry White Chocolate Truffles
If you’re looking for a touch of elegance, our raspberry white chocolate truffles are the answer. These luscious bites are a heavenly blend of creamy white chocolate and tangy raspberries. Coated with crushed freeze-dried raspberries, they not only taste divine but also look absolutely stunning. Treat yourself or surprise someone special with these indulgent truffles.
Yields: approximately 12 truffles
Ingredients
- 225g white chocolate, chopped
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup freeze-dried raspberries, crushed
Instructions
- In a microwave-safe bowl, heat the white chocolate and heavy cream in short intervals, stirring in between, until the chocolate is fully melted and smooth.
- Stir in the vanilla extract.
- Refrigerate the mixture for 2-3 hours or until firm enough to handle.
- Scoop out small portions of the mixture and roll them into truffle balls.
- Roll the truffles in the crushed freeze-dried raspberries, pressing lightly to adhere.
- Refrigerate for an additional 30 minutes to allow the truffles to set.
12. No-Bake Matcha Cookies
Do you love the earthy and vibrant flavour of matcha? Our no-bake matcha cookies are a match made in heaven for you! Experience the unique taste of matcha in cookie form. You can even take it up a notch by adding white chocolate chips or drizzling a matcha glaze on top. These cookies are a green tea lover’s dream come true.
Yields: approximately 10 cookies
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup honey
- 1 tablespoon matcha powder
- 1/2 teaspoon vanilla extract
- pinch of salt
- Optional: white chocolate chips or matcha glaze for drizzling
Instructions
- In a mixing bowl, combine the almond flour, honey, matcha powder, vanilla extract, and salt. Mix until a dough forms.
- Roll the dough into small balls or flatten them slightly to form cookies.
- Place the cookies on a baking tray lined with parchment paper.
- Optional: If desired, melt white chocolate chips and drizzle over the cookies or prepare a matcha glaze and drizzle that instead.
- Refrigerate for at least 1 hour to set.
13. S’mores No-Bake Cookies
Who says you need a campfire to enjoy s’mores? Our no-bake s’mores cookies bring all the deliciousness right into your kitchen. With graham cracker crumbs, gooey marshmallows, and chocolatey goodness, these cookies capture the essence of a cozy campfire treat. Feel free to toast the marshmallows for an authentic touch. Get ready for ooey-gooey perfection!
Yields: approximately 12 cookies
Ingredients
- 2 cups graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the graham cracker crumbs, mini marshmallows, chocolate chips, melted butter, honey, and vanilla extract. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into cookies, forming them into small rounds or pressing them into a square baking dish and cutting them into bars later.
- Place the cookies on a baking tray lined with parchment paper or leave them in the baking dish.
- Refrigerate for at least 2 hours or until firm.
14. No-Bake Trail Mix Cookies
Looking for a cookie that’s both nutritious and customisable? Our no-bake trail mix cookies are exactly what you need. Packed with oats, dried fruits, nuts, and seeds, these cookies offer a delightful combination of flavours and textures. Let your creativity shine as you mix and match your favourite trail mix components. These cookies are perfect for on-the-go snacking or as a lunchbox treat.
Yields: approximately 12 cookies
Ingredients
- 1 1/2 cups quick-cooking oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup dried cranberries
- 1/4 cup chopped almonds
- 2 tablespoons mini chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the quick-cooking oats, peanut butter, honey, dried cranberries, chopped almonds, mini chocolate chips, and vanilla extract. Mix until all the ingredients are well incorporated.
- Shape the mixture into cookies, forming them into small rounds or pressing them into a square baking dish and cutting them into bars later.
- Place the cookies on a baking tray lined with parchment paper or leave them in the baking dish.
- Refrigerate for at least 1 hour to set.
Conclusion
You now have a full collection of 14 fantastic no-bake cookie recipes to satisfy your sweet tooth without the need for an oven. From indulgent treats like Cookie Dough Bites and No-Bake Nutella Cookies to delightful combinations like Chocolate Cornflake Cookies and Raspberry White Chocolate Truffles, these recipes offer a variety of flavors and textures to suit every preference. So, gather your ingredients, embrace the no-bake magic, and enjoy creating these scrumptious cookies that are sure to impress. Happy baking, folks!