Well, well, the grand feast has officially wrapped up, and now you’re faced with a glorious mountain of leftover turkey. But hold your forks, my friends, because we’re not letting that golden goodness go to waste! Say sayonara to turkey fatigue and wave hello to a culinary rescue mission that’s about to turn your leftovers […]
Got to know about Butcher Box in Joo Chiat as one of Hubby’s mates would always buy meat from here for their BBQ gatherings. Every now and then, he would mention how tasty the meat is and that we should really go get some. Hence when we were hanging out at East Coast earlier, we […]
Are you looking for a new and delicious filling for your wontons? If so, pulled pork is one that you have to try. It offers up just the right amount of smokiness and sweetness. Here is a recipe and guide to show you how to make this tasty treat today! Smoky Pulled Pork BBQ Wontons […]
Woohoo! It’s buffalo wings time again! As mentioned in my previous post, here’s my recipe for version 2 of Keto Buffalo Wings without coating. That’s right, it just means the wings are oven-baked naked this time without any addition of flour. Personally I would prefer version 1 (Keto Buffalo Wings with coating) which comes with […]
Thank you Feedspot for listing Spring Tomorrow as one of Top 40 Singapore Lifestyle Bloggers ? Buffalo wings make one of the best movie night food. There’s just something about hot sauce that makes the wings so addictively delicious. Traditionally, chicken wings are first deep-fried before being tossed in a buffalo wings sauce. However, I […]
Are you in that state where the same meals every day are wearing you down? Do you wish there could be an easy way to perk up your daily meals? If you’re a beef-eater, then you’re in luck! Beef is something that can not only be a game-changer for your regular meals but also make […]
Wishing all a Happy Easter and joyful weekend! 😀 Came across an online frozen food supplier recently and thought it would be a great idea to stock up on meats. Rising food prices are making it really challenging for us to keep to our monthly grocery budget so buying frozen meats in bulk is one […]
Philly cheesesteak without the bread Made a low-carb & keto version of Philly cheesesteak in the form of stuffed bell peppers. I thought it was just as satisfying as the regular Philly cheesesteak because the sweetness of the red bell peppers really shone through. Roasting brings out the best in red peppers Roasting the peppers […]
Chinese Style Roast Duck Let’s roast some duck today, shall we? 😀 This Five Spice Roast Duck Recipe is really simple and convenient to make so long you have 5-spice powder and salt in your pantry. 😉 Yep, you just need these two ingredients to ‘marinate’ the duck (can use chicken too if you don’t […]
Yu Xiang Rou Si (鱼香肉丝) is a very popular dish in Sichuan cuisine that combines the respective elements of sweetness, saltiness, spiciness and sourness all in one. Though Yu Xiang Rou Si literally means ‘fish fragrance shredded pork’, the dish itself does not contain any trace of fish at all. Not even fish sauce. In […]
We are so into Chinese food these days especially Szechuan cuisine after watching all those Chinese mukbang videos. The moment I started making my first ‘Chinese Chinese’ dish (Beef and Enoki Mushroom Recipe), I just went on to experiment with other Chinese dishes too. One of our favourite dishes to order at any Szechuan restaurant […]
Mukbang videos are all the rage right now. It’s just extremely gratifying and somewhat therapeutic and comforting to watch people eat large amounts of food. Particularly junk food and guilty treats because these is the kind of food many of us will typically crave for yet do not want to freely indulge in it. 😀 […]
The first time I made buffalo wings was on my hubby’s birthday some years back as he was craving for a hearty menu of Tex-Mex cuisine. And this was one of the few dishes I prepared for him. Somehow the wings weren’t as crispy as I wanted them to be so I experimented a few […]
The combination of ginger and sesame oil in Chinese cooking can be really amazing. It’s what I call a sensory experience because before we even get to taste the dish, we would already get a whiff of aroma that fills up the entire kitchen while the chicken is braising in an enticing sauce. That’s exactly […]
Earlier I had shared a Tandoori Chicken Recipe. That meal was deliciously gratifying but there was too much chicken for the two of us. Therefore we kept aside a portion of chicken meat (hand-shredded from the bones) just so we could make another meal with it. Like this Tandoori Chicken Pizza, which is so easy […]
Happy Singles’ Day! Doesn’t quite apply to me as I’m married but it’s equally significant to me as 11.11 is also the world’s biggest e-commerce day. That’s right. SHOPPING!!! 😆 I have been busy Taobao-ing today – buying a bunch of needs and wants. If you haven’t heard of Taobao, you’re really a froggie in […]