Sharing a Healthy Summer Berry Muffins Recipe today that’s packed full of fibre and antioxidants and yet have a lower GI (and sugar content too) than other regular muffins. What makes this recipe special is that these muffins contained no regular flour (all-purpose/plain).  They were made with pulverised rolled oats which was like homemade oat ‘flour’. […]

I had probably only eaten green (unripe) papaya on a few occasions before I visited Vietnam. In Hanoi, I ate it at least once a day because it was a very common relish that was often paired with nuoc cham (Vietnamese dipping sauce) in various dishes like bun cha, bun bo nam bo, banh cuon […]

Earlier I had mentioned that I had bought the entire (well, almost) range of Maepranom brand curry pastes and this was the Yellow Curry that I had made. It tasted somewhat similar to the regular Chinese style curry which was not bad though I still prefer my usual A1 Instant Chicken Curry Sauce (see my […]

My energy level has been really low in recent weeks. It’s just this feeling of malaise and fatigue that refuses to go away. And it doesn’t help that I keep wanting to fall asleep in the day and yet I’m still not able to sleep properly at night. Also, there have been frequent bouts of […]

I must admit, bitter gourd is my least favourite among all vegetables because of its taste. But if the bitter gourd is properly prepared and cooked in a style that I like, I really don’t mind having it every now and then because it has amazing health benefits which include lowering bad cholesterol level, cleansing the […]

Our website now sports a brand new look! ?  It’s not 100% complete yet as we still need to make some adjustments but I do think this new version is a big improvement from the previous one. Thanks to my wonderful tech team who made this possible. ?? ?? As you can see from this recipe […]

The first time I got to know about the dessert snack “心太软” (literally means ‘heart too soft’) was from a local Channel 8 drama probably about 2-3 years back. It’s a pretty apt name for these Stuffed Red Dates which are basically steamed red dates stuffed with glutinous rice cake (or mochi). The middle is […]

I was quite amused by what I came out with this time when my initial plan was to do a seafood version of Thai-style pandan chicken. I would say this Pandan Seafood Patties Recipe was greatly inspired by not just the pandan chicken but Asian-style otah and Western-style seafood cakes too. If possible, use fresh […]

TGIF finally. I made Oreo Brownies today! Seriously, I can’t even remember when was the last time I ever made brownies, haha. Years probably. Well, I was recently invited by a fellow IGer friend to join this community on Instagram and they have this weekly themed posting for homemade food and bakes whereby everybody in […]

Was doing my weekly grocery shopping at NTUC Fairprice and I came across this housebrand Sar Hor Fun (沙河粉) which I hadn’t cooked with before so I bought one packet to try out. This is different from the usual fresh ones that I buy from the market because this hor fun comes in dried form […]

Today’s weather seems rather erratic. Woke up to a morning of haze and then it began raining cats & dogs for hours. What a depressing start for a Friday. Thought I would make something comforting, just to chase away the blues. Gotta be a hot & piping, hearty & wholesome soup. This is Fish Maw […]

Hadn’t been able to blog as often as I wished to recently as I had been tied up with other work. Needed time to work on a BIG project too as Spring Tomorrow will be undergoing a major revamp! Well, I don’t have a specific date to roll out the new site yet as there […]

I don’t remember eating a hot & sour curry in Thailand or any Thai restaurant before so when I saw this Maepranom Brand’s Hot and Sour Curry Paste, I just had to grab one to try. This hot and sour curry tasted pretty unique because the spice paste contained shrimp paste so overall, it was […]

Previously, I had shared a Glass Noodle Salad Recipe in which I had added chicken breast meat. When I came back from Bangkok, I thought of making the dish again in the same way that I had it while there. Less colours this time as this remake version of Glass Noodle Salad consisted of mainly […]

Mango sticky rice is one of my favourite Thai street foods. It’s a dessert that I wouldn’t mind eating every day (or every meal, lol) whenever I’m in Bangkok. It’s just a very simple dessert but somehow the ones I’ve tried here in Singapore cannot be compared with those found in Bangkok because either the […]

Pad Prik King is a dry Thai curry that doesn’t have coconut milk in it. The curry paste is basically stir fried in oil till fragrant before adding any meat and/or vegetables. Earlier I had bought like the entire range (well, almost) of Maepranom brand curry pastes which included this Phad Prig Khing curry paste. […]