Are you prepared to transform your baking routine with a stash of clever hacks? Imagine yourself in the kitchen, enveloped by the tantalizing scent of freshly baked delights. Rather than feeling frazzled, you’re armed with secret shortcuts that turn baking into a delightful adventure. Whether you’re a novice or a seasoned baker, these baking hacks […]
Calling all sweet tooth enthusiasts! Get ready for an exhilarating journey filled with flavour that will tantalize your taste buds and nourish your body. Raw dessert recipes aren’t just about indulgence; they’re a celebration of nature’s goodness, brimming with wholesome ingredients straight from the source. Say goodbye to guilt and welcome a world of decadent […]
If you crave homemade cookies but don’t want to use the oven, we have a solution: no-bake cookies! ? These treats offer homemade goodness without baking. While they may not possess the same satisfying crunch and crispness as their oven-baked counterparts, they make up for it with a burst of flavours that will captivate your […]
Ready to indulge in some guilt-free deliciousness? Brace yourselves for a banana bread adventure that will take your taste buds on a joy ride! In this blog post, we’re diving headfirst into the realm of banana bread – that beloved treat that has captured hearts and palates everywhere. But hold on tight, because we’re not […]
Welcome to a cookie lover’s paradise! If you’re anything like us, the mere mention of cookies can instantly transport you to a world of warm, gooey deliciousness. But what if we told you that you could whip up a batch of scrumptious cookies with just three simple ingredients? Yes, you heard it right! In today’s […]
Do you love cheesecake? Do you love Oreos? If you answered “yes” to both of these questions, then you’re in for a treat! Today, I’m sharing my recipe for an Oreo Basque Burnt Cheesecake that will knock your socks off. This cheesecake is like no other you’ve ever tasted. It’s burnt on the outside, creamy […]
Looking for a tasty and unique dessert recipe? Try making Pumpkin Mochi Sandwich Cookies! Combining the soft and chewy texture of mochi with the sweet taste of pumpkin and rich tea biscuits, these cookies are a true delight that will leave you coming back for more. Delightful chewiness of mochi The mochi in the centre […]
Ma Lai Gao (马来糕) is a traditional steamed sponge cake that is soft, fluffy and brown in colour because of the use of brown sugar. It is a common dish found in many dim sum restaurants. That’s why Ma Lai Gao is also known as the Cantonese Sponge Cake. Besides dim sum places, you can […]
I am insanely in love with peanut butter! Really enjoy making these peanut butter cookies because the whole house is filled with peanut butter fragrance as they are baking away in the oven. In fact, when I was making the cookie dough earlier, I could already smell the peanut butter. Yum! Making this batch for […]
Been seeing a lot of baked mochi cakes (烤年糕) on TikTok lately. They come in all kinds of flavours and fillings like taro, cheese, brown sugar, cranberry, black sesame, etc. I’m a big mochi fan so thought I would also try making a Baked Chocolate Mochi Cake. If you have leftover glutinous rice flour after […]
Yes! I’ve finally perfected my banana cake recipe after rounds of experimental baking! What an achievement, woohoo! I’m so happy, haha. These attempts weren’t really about making a banana cake as I had done quite a few in the past like the following banana-related bakes: Easy Banana Cake Recipe Banana Carrot Cake Recipe Healthy Sugar-Free […]
I always make sure there are a few bars of Belgian No Sugar Added Dark Chocolate bars in my fridge all the time. So whenever I am craving for chocolate, I can just enjoy a square or two. It’s perfect for baking as well – like how I’ve used it for this cheesecake brownie recipe. […]
This recipe is very similar to the original Basque Burnt Cheesecake I made earlier except that it’s a pandan flavoured one this time. I wanted a taller Pandan Cheesecake as I felt the previous ones I had made were rather flat looking. Hence I used back a 8″ diameter round tin but with an increased […]
During CNY period in pre-COVID times, my folks would always ask me to get their favourite kueh lapis from Season Bakery in JB. It was a must-have until COVID hit the shores of Singapore. I started baking different treats for them since then and they absolutely fell in love with my Basque Burnt Cheesecake even […]
Chinese New Year is round the corner! Thought I’d quickly share this Almond Cookies Recipe before I head off for my holiday tomorrow (can’t wait!). Are you still fretting over the menu for your CNY reunion meal? If you need more recipe ideas and inspiration, you’ll definitely have to check out the following articles: 12 […]
Yes, yes, definitely remembered my cake flour this time! ? As mentioned in my last blog post, I did a Keto Cheesecake Recipe by accident because I forgot to add flour. ? Today, I’m sharing my legit Japanese Cheesecake Recipe in which I’ve added some fresh lemon juice just to balance that richness of cream […]