I shared my Korean Chicken Bulgogi Recipe a few weeks back when I made my first bento. This time round, I’ve cooked the same but have added two ‘more exciting’ side dishes as accompaniments. And it has been fun playing around with the presentation and plating of the meal because I’ve been stocking up on […]

Bento-making is my newfound hobby. Somehow it can get really addictive and I really wonder why, lol. Perhaps it’s about the challenge of trying to fit ingredients within a confined lunchbox space. But what I really like about it is the thought I’d put into each bento before deciding what to cook so every bento […]

I recently started making bentos out of fun and curiosity to see where it might lead me to on my cooking journey and now bento-making is becoming like a hobby. Making bentos for lunch does have a number of advantages in my opinion. 1. Reduce food wastage from dinner the night before if you’re not […]

Counting down to 3 more days to my operation on Saturday. My windpipe has indeed been displaced by the big lump on my thyroid which my previous doctor had failed to detect so that explains why I have been experiencing discomfort and difficulty in breathing. I’m glad that I’m now in the good hands of […]