Welcome to a cookie lover’s paradise! If you’re anything like us, the mere mention of cookies can instantly transport you to a world of warm, gooey deliciousness. But what if we told you that you could whip up a batch of scrumptious cookies with just three simple ingredients? Yes, you heard it right! In today’s blog post, we’re about to unleash the secret to quick and tasty cookie creations that will leave you craving for more. Get ready to embark on a culinary adventure that will have your taste buds dancing with joy. So put on your apron, preheat that oven, and let’s dive into the world of 3-ingredient cookies magic!
Classic Cookie Recipes
1. Butter Cookies
Picture this: melt-in-your-mouth goodness that requires only butter, sugar, and flour. It doesn’t get much simpler than that!
Ingredients:
- 226g butter, softened
- 60g powdered sugar
- 240g all-purpose flour
Yield: approximately 24 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the flour to the butter mixture, mixing until a dough forms.
- Roll the dough into small balls and place them on the prepared baking tray. Flatten each ball slightly with the back of a fork.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
2. Peanut Butter Cookies
Calling all peanut butter lovers! This recipe combines the irresistible flavours of peanut butter, sugar, and egg.
Ingredients:
- 250g peanut butter (creamy or chunky)
- 200g granulated sugar
- 1 large egg
- 60g all-purpose flour
Yield: approximately 24 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the peanut butter, granulated sugar, and egg until well blended.
- Gradually add the flour to the peanut butter mixture, stirring until it forms a dough. The dough should be soft and pliable.
- Roll the dough into small balls and place them on the prepared baking tray. Flatten each ball with the back of a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips: Sprinkle some chocolate chips on top or add a dash of sea salt to enhance the flavour of your peanut butter cookies.
3. Oatmeal Raisin Cookies
Who said healthy can’t be delicious? These oatmeal raisin cookies are made with just oats, bananas, and raisins.
Ingredients:
- 2 ripe bananas, mashed
- 135g rolled oats
- 80g raisins
Yield: approximately 12 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the mashed bananas, rolled oats, and raisins. Mix until well combined.
- Drop spoonfuls of the dough onto the prepared baking tray, flattening each cookie slightly.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips: Customise your oatmeal raisin cookies by adding a sprinkle of cinnamon, nuts, or even a drizzle of honey for extra sweetness.
4. Chocolate Chip Cookies
Ah, the timeless classic! Chocolate chip cookies are a staple in every baker’s repertoire. All you need is a handful of chocolate chips, butter, and flour to create these heavenly treats.
Ingredients:
- 226g butter, softened
- 200g granulated sugar
- 240g all-purpose flour
- 180g chocolate chips
Yield: approximately 36 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour to the butter mixture, mixing until well combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Scoop spoonfuls of the dough onto the prepared baking tray, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips: Feel free to use different types of chocolate chips or add chopped nuts to your chocolate chip cookies for added texture and flavour.
Chocolate Lover’s Paradise
5. Nutella Cookies
Get ready for a hazelnut-chocolate delight! Nutella cookies are made with Nutella, flour, and an egg.
Ingredients:
- 280g Nutella
- 120g all-purpose flour
- 1 large egg
Yield: approximtely 18 cookies
Instructions:a
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the Nutella, flour, and egg until a sticky dough forms.
- Roll the dough into small balls and place them on the prepared baking tray. Flatten each ball slightly.
- Bake for 8-10 minutes or until the cookies are set around the edges but still slightly soft in the centre.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips: Sprinkle some crushed hazelnuts on top or add a swirl of melted white chocolate for an extra special touch to your Nutella cookies.
6. Double Chocolate Cookies
If you can’t get enough of chocolate, these double chocolate cookies will be your new obsession. Grab a box of chocolate cake mix, and with just eggs and vegetable oil, you’ll have rich and fudgy cookies in no time.
Ingredients:
- 1 box (432g) chocolate cake mix
- 2 large eggs
- 120ml vegetable oil
- chocolate chips and/or chopped nuts
Yield: approximately 24 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until well combined and a thick dough forms.
- Stir in chocolate chips and/or chopped nuts for added texture and flavour.
- Drop spoonfuls of the dough onto the prepared baking tray.
- Bake for 8-10 minutes or until the cookies are set.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
7. Flourless Chocolate Cookies
Gluten-free and chocolate lovers rejoice! These flourless chocolate cookies are made with powdered sugar, cocoa powder, and egg whites.
Ingredients:
- 240g powdered sugar
- 60g cocoa powder
- 3 large egg whites
Yield: approximately 18 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, whisk together the powdered sugar and cocoa powder until well combined.
- Add the egg whites to the dry mixture and mix until a thick and glossy batter forms.
- Drop spoonfuls of the batter onto the prepared baking tray, spacing them apart.
- Bake for 10-12 minutes or until the cookies have a shiny, cracked surface.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips: For an extra touch, sprinkle a pinch of sea salt on top of your flourless chocolate cookies to enhance the flavours.
8. Chocolate Coconut Cookies
Transport yourself to a tropical paradise with these delectable chocolate coconut cookies. With just three ingredients – shredded coconut, sweetened condensed milk, and cocoa powder – you’ll be in cookie heaven.
Ingredients:
- 250g shredded coconut
- 280g sweetened condensed milk
- 40g cocoa powder
Yields: approximately 18 cookies
Instructions:
- Preheat your oven to 160°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and cocoa powder.
- Mix well until all the ingredients are evenly incorporated.
- Take small portions of the mixture and shape them into balls. Place the balls onto the prepared baking tray, leaving space between each cookie.
- Bake for approximately 12-15 minutes or until the cookies are slightly firm to the touch.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Fruity and Refreshing Options
9. Lemon Cookies
For a burst of citrusy goodness, try these delightful lemon cookies. Combine a zesty lemon cake mix with eggs and vegetable oil to create a tangy and refreshing dough.
Ingredients:
- 1 box (432g) lemon cake mix
- 2 large eggs
- 120ml vegetable oil
- Optional: lemon glaze or powdered sugar
Yield: approximately 24 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Mix until well combined and a dough forms.
- Drop spoonfuls of the dough onto the prepared baking tray.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Drizzle the baked cookies with lemon glaze or dust them with powdered sugar for added sweetness.
10. Coconut Macaroons
Craving a taste of the tropics? These coconut macaroons are super easy to make with just three ingredients: sweetened condensed milk, shredded coconut, and a dash of vanilla extract.
Ingredients:
- 1 can (396g) sweetened condensed milk
- 200g shredded coconut
- 1 teaspoon vanilla extract
Yield: approximately 24 cookies
Instructions:
- Preheat your oven to 160°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract.
- Mix until well incorporated.
- Drop spoonfuls of the mixture onto the prepared baking tray, shaping them into small mounds.
- Bake for 15-18 minutes or until the macaroons are lightly golden on the outside.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips: For an indulgent twist, dip the bottoms of the cooled macaroons in melted chocolate or sprinkle them with toasted coconut flakes.
11. Banana Chocolate Chip Cookies
Bananas and chocolate chips make for a winning combination in these irresistible cookies. Simply mash ripe bananas, mix in oats and chocolate chips, and drop spoonfuls of the dough onto a baking tray. Bake until golden brown, and you’ll be rewarded with soft, chewy cookies that have a natural sweetness from the bananas.
Ingredients:
- 2 ripe bananas, mashed
- 180g oats
- 90g chocolate chips
Yields: approximately 12 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the mashed bananas, oats, and chocolate chips. Stir until well combined and the ingredients form a sticky dough.
- Take spoonfuls of the dough and drop them onto the prepared baking tray, flattening them slightly with the back of a spoon.
- Bake for approximately 12-15 minutes or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
12. Strawberry Shortbread Cookies
Indulge in the fruity goodness of strawberry shortbread cookies.
Ingredients:
- 1 box (432g) strawberry cake mix
- 113g unsalted butter, softened
- 180g all-purpose flour
Yields: approximately 24 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the strawberry cake mix, softened butter, and all-purpose flour. Mix until a soft dough forms.
- Take small portions of the dough and shape them into rounds or any desired shape. Place the cookies onto the prepared baking tray.
- Bake for approximately 10-12 minutes or until the cookies are lightly golden.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Unique and Creative Recipes
13. Almond Thumbprint Cookies
These almond thumbprint cookies are a delight to make and eat. With almond flour, honey, and your favourite jam, you’ll create a truly delightful treat.
Ingredients:
- 200g almond flour
- 120g honey
- 60g of your favourite jam (such as raspberry or strawberry)
Yields: approximately 20 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the almond flour and honey. Stir until well mixed and a sticky dough forms.
- Take small portions of the dough and shape them into balls. Place the balls onto the prepared baking tray and press your thumb into the centre of each cookie to create an indentation.
- Fill each indentation with a spoonful of your favourite jam.
- Bake for approximately 12-15 minutes or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
14. Matcha Shortbread Cookies
Green tea lovers, rejoice! These matcha shortbread cookies are not only visually appealing but also incredibly tasty.
Ingredients:
- 180g all-purpose flour
- 113g unsalted butter, softened
- 60g powdered sugar
- 1 tablespoon matcha powder
Yields: approximately 24 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the matcha powder and mix until evenly incorporated.
- Gradually add the all-purpose flour, mixing until a soft dough forms.
- Roll the dough into small rounds or any desired shape and place them onto the prepared baking tray.
- Bake for approximately 12-15 minutes or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
15. Red Velvet Cookies
Embrace the velvety goodness of these red velvet cookies. All you need is red velvet cake mix, cream cheese, and powdered sugar.
Ingredients:
- 1 box (432g) red velvet cake mix
- 225g cream cheese, softened
- 60g powdered sugar
Yields: approximately 24 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the red velvet cake mix and softened cream cheese. Mix until well combined and a dough forms.
- Take spoonfuls of the dough and roll them into balls.
- Place the powdered sugar in a shallow dish and roll each cookie dough ball in the sugar until coated.
- Place the coated balls onto the prepared baking tray.
- Bake for approximately 10-12 minutes or until the cookies have a cracked appearance and are slightly firm to the touch.
- Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
16. Cinnamon Sugar Cookies
Warm, comforting, and oh-so-delicious, these cinnamon sugar cookies are a delightful treat for any time of the year.
Ingredients:
- 1 package (468g) refrigerated sugar cookie dough
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Yields: approximately 12 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Take portions of the cookie dough and roll them into balls.
- Roll each ball in the cinnamon sugar mixture until coated.
- Place the coated balls onto the prepared baking tray, leaving space between each cookie.
- Bake for approximately 10-12 minutes or until the cookies are golden brown.
- Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
17. Pecan Sandies
Experience the buttery richness of these pecan sandies cookies.
Ingredients:
- 110g pecans, finely chopped
- 225g unsalted butter, softened
- 60g powdered sugar
- 240g all-purpose flour
Yields: approximately 24 cookies
Instructions:
- Preheat your oven to 160°C and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the finely chopped pecans and mix until well incorporated.
- Gradually add the all-purpose flour, mixing until a crumbly dough forms.
- Take small portions of the dough and shape them into rounds. Place the rounds onto the prepared baking tray and flatten them slightly.
- Bake for approximately 18-20 minutes or until the cookies are lightly golden.
- Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
Gluten-Free and Healthier Alternatives
18. Flourless Peanut Butter Cookies
Gluten-free and utterly delicious, these flourless peanut butter cookies are a must-try. With just peanut butter, sugar, and an egg, you can create these delightful treats.
Ingredients:
- 250g peanut butter (creamy or chunky)
- 200g granulated sugar
- 1 large egg
Yields: approximately 18 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the peanut butter, granulated sugar, and egg. Mix until all the ingredients are well incorporated and a sticky dough forms.
- Take spoonfuls of the dough and roll them into balls. Place the balls onto the prepared baking tray, leaving space between each cookie.
- Using a fork, press down on each ball in a crisscross pattern to flatten it slightly.
- Bake for approximately 10-12 minutes or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
19. Coconut Flour Cookies
If you’re looking for a healthier alternative, these coconut flour cookies will satisfy your cravings without the guilt.
Ingredients:
- 120g coconut flour
- 4 large eggs
- 120g honey or maple syrup
Yields: approximately 12 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the coconut flour, eggs, and honey (or maple syrup). Stir until all the ingredients are well combined and a soft dough forms.
- Take portions of the dough and shape them into rounds. Flatten each round slightly and place it onto the prepared baking tray.
- Bake for approximately 12-15 minutes or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
20. Oatmeal Banana Cookies
Indulge in a wholesome and naturally sweet treat with these oatmeal banana cookies.
Ingredients:
- 2 ripe bananas, mashed
- 180g rolled oats
- 120g your choice of add-ins (chocolate chips, raisins, nuts, etc.)
Yields: approximately 12 cookies
Instructions:
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- In a mixing bowl, combine the mashed bananas and rolled oats. Stir until well combined and the ingredients form a sticky dough.
- Add your choice of add-ins (chocolate chips, raisins, nuts, etc.) and mix until evenly distributed.
- Take spoonfuls of the dough and drop them onto the prepared baking tray, flattening them slightly with the back of a spoon.
- Bake for approximately 12-15 minutes or until the cookies are golden brown.
- Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
Conclusion
Congratulations, you’ve embarked on a delicious cookie adventure with these 3-ingredient cookies recipes! Whether you’re a fan of classic flavours, a chocolate lover, or seeking fruity delights, there’s a cookie for everyone on this journey. The best part? These recipes are quick, easy, and require minimal ingredients. So go ahead, whip up a batch of cookies, and let the aroma fill your kitchen with warmth and joy. Share them with loved ones, enjoy them as a treat for yourself, or gift them to someone special. Remember, baking is a joyful experience, so have fun, get creative, and savour every bite of these quick and tasty 3-ingredient cookies!